The other waiter featured on the postcard to the left is Dick Owens.

According to the card's caption, "This well-known eighteenth-century tavern is operated today in the hospitable spirit of its colonial proprietors. Remembered by millions for its delicious seafood from the Chesapeake Bay, steaks, coffees and "Black Velvet" cocktails, Campbell's is one of Virginia's finest restaurants."]]>
AVPC-81a-V]]>