Among the room's furnishings, a handsome yellow pine china press (accession # 1936-752) is pictured against the wall to the right. Atop the china press, also on the right, stands a pewter gallon measure (accession # 1933-231). Interior furnishings and decor reflect curators' views in the 1930s as to how Williamsburg's historic interiors may have looked in the eighteenth century. Nevertheless, with new research advancements over the years, the interior furnishings of the Governor’s Palace Kitchen have changed to reflect a more authentic and accurate view of the building’s likely contents and room arrangements.
]]>Interior of Governor’s Palace Kitchen, 1935. The Governor's Palace opened to the public in 1934. In addition to viewing the lavish public rooms and private quarters of Virginia's colonial governors, visitors could also learn about colonial domestic life and cooking techniques in the Palace Kitchen. A costumed interpreter added commentary and demonstrated food preparation.
Among the room's furnishings, a handsome yellow pine china press (accession # 1936-752) is pictured against the wall to the right. Atop the china press, also on the right, stands a pewter gallon measure (accession # 1933-231). Interior furnishings and decor reflect curators' views in the 1930s as to how Williamsburg's historic interiors may have looked in the eighteenth century. Nevertheless, with new research advancements over the years, the interior furnishings of the Governor’s Palace Kitchen have changed to reflect a more authentic and accurate view of the building’s likely contents and room arrangements.
Among the room's furnishings, a handsome yellow pine china press (accession # 1936-752) is pictured against the wall to the right. Atop the china press, also on the right, stands a pewter gallon measure (accession # 1933-231). Interior furnishings and decor reflect curators' views in the 1930s as to how Williamsburg's historic interiors may have looked in the eighteenth century. Nevertheless, with new research advancements over the years, the interior furnishings of the Governor’s Palace Kitchen have changed to reflect a more authentic and accurate view of the building’s likely contents and room arrangements.
]]>Interior of Governor’s Palace Kitchen, 1935. The Governor's Palace opened to the public in 1934. In addition to viewing the lavish public rooms and private quarters of Virginia's colonial governors, visitors could also learn about colonial domestic life and cooking techniques in the Palace Kitchen. A costumed interpreter added commentary and demonstrated food preparation.
Among the room's furnishings, a handsome yellow pine china press (accession # 1936-752) is pictured against the wall to the right. Atop the china press, also on the right, stands a pewter gallon measure (accession # 1933-231). Interior furnishings and decor reflect curators' views in the 1930s as to how Williamsburg's historic interiors may have looked in the eighteenth century. Nevertheless, with new research advancements over the years, the interior furnishings of the Governor’s Palace Kitchen have changed to reflect a more authentic and accurate view of the building’s likely contents and room arrangements.
Among the room's furnishings, a small white pine and maple side table (accession # 1933-83) is pictured against the far wall, underneath the window. To the left of the side table, on top of the dresser, stands a pewter gallon measure (accession # 1933-231) or half-gallon measure (accession # 1933-230). Interior furnishings and decor reflect curators' views in the 1930s as to how Williamsburg's historic interiors may have looked in the eighteenth century. Nevertheless, with new research advancements over the years, the interior furnishings of the Governor’s Palace Kitchen have changed to reflect a more authentic and accurate view of the building’s likely contents and room arrangements.
]]>Interior of Governor’s Palace Kitchen, 1935. The Governor's Palace opened to the public in 1934. In addition to viewing the lavish public rooms and private quarters of Virginia's colonial governors, visitors could also learn about colonial domestic life and cooking techniques in the Palace Kitchen. A costumed interpreter added commentary and demonstrated food preparation.
Among the room's furnishings, a small white pine and maple side table (accession # 1933-83) is pictured against the far wall, underneath the window. To the left of the side table, on top of the dresser, stands a pewter gallon measure (accession # 1933-231) or half-gallon measure (accession # 1933-230). Interior furnishings and decor reflect curators' views in the 1930s as to how Williamsburg's historic interiors may have looked in the eighteenth century. Nevertheless, with new research advancements over the years, the interior furnishings of the Governor’s Palace Kitchen have changed to reflect a more authentic and accurate view of the building’s likely contents and room arrangements.
Among the room's furnishings, a small white pine and maple side table (accession # 1933-83) is pictured against the far wall, underneath the window. To the left of the side table, on top of the dresser, stand pewter gallon measures (accession # 1933-231) or half-gallon measures (accession # 1933-230). Interior furnishings and decor reflect curators' views in the 1930s as to how Williamsburg's historic interiors may have looked in the eighteenth century. Nevertheless, with new research advancements over the years, the interior furnishings of the Governor’s Palace Kitchen have changed to reflect a more authentic and accurate view of the building’s likely contents and room arrangements.
]]>Interior of Governor’s Palace Kitchen, 1935. The Governor's Palace opened to the public in 1934. In addition to viewing the lavish public rooms and private quarters of Virginia's colonial governors, visitors could also learn about colonial domestic life and cooking techniques in the Palace Kitchen. A costumed interpreter added commentary and demonstrated food preparation.
Among the room's furnishings, a small white pine and maple side table (accession # 1933-83) is pictured against the far wall, underneath the window. To the left of the side table, on top of the dresser, stand pewter gallon measures (accession # 1933-231) or half-gallon measures (accession # 1933-230). Interior furnishings and decor reflect curators' views in the 1930s as to how Williamsburg's historic interiors may have looked in the eighteenth century. Nevertheless, with new research advancements over the years, the interior furnishings of the Governor’s Palace Kitchen have changed to reflect a more authentic and accurate view of the building’s likely contents and room arrangements.
Among the room's furnishings, a handsome yellow pine China press (accession # 1936-752) is pictured against the wall to the right. Interior furnishings and decor reflect curators' views in the 1930s as to how Williamsburg's historic interiors may have looked in the eighteenth century. Nevertheless, with new research advancements over the years, the interior furnishings of the Governor’s Palace Kitchen have changed to reflect a more authentic and accurate view of the building’s likely contents and room arrangements.
]]>Interior of Governor’s Palace Kitchen, 1935. The Governor's Palace opened to the public in 1934. In addition to viewing the lavish public rooms and private quarters of Virginia's colonial governors, visitors could also learn about colonial domestic life and cooking techniques in the Palace Kitchen. A costumed interpreter added commentary and demonstrated food preparation.
Among the room's furnishings, a handsome yellow pine China press (accession # 1936-752) is pictured against the wall to the right. Interior furnishings and decor reflect curators' views in the 1930s as to how Williamsburg's historic interiors may have looked in the eighteenth century. Nevertheless, with new research advancements over the years, the interior furnishings of the Governor’s Palace Kitchen have changed to reflect a more authentic and accurate view of the building’s likely contents and room arrangements.
The Grissell Hay Lodging House, Kitchen, and other outbuildings are located on the corner of Nicholson and North England Street, and are original structures dating to the eighteenth century. “The core of the house may date from around 1720, when it belonged to Dr. Archibald Blair, a Scottish physician and a partner in Williamsburg’s leading mercantile business, the Prentis Store. The present exterior probably dates from the second half of the eighteenth century. Apothecary Peter Hay, whose shop on Duke of Gloucester Street burned in 1756, lived here in the 1760s. After Hay’s death, his widow, Grissell, operated the dwelling as a lodging house. Widows who needed to support themselves and their children often kept lodging houses (the equivalent of today’s bed-and-breakfasts).”
(Source: Michael Olmert and Suzanne Coffman, Official Guide to Colonial Williamsburg [Williamsburg, VA: The Colonial Williamsburg Foundation, 2007], 48).
]]>Exterior of the Grissell Hay Kitchen, viewed from North England Street, 1933. The one and a half story structure with a large chimney is a typical form for a colonial kitchen, and provided a freestanding building for cooks to work in. This allowed the home to stay cooler during summer months and helped to prevent fires from spreading beyond the outbuilding. The Grissell Hay Kitchen stands behind the Grissell Hay Lodging House (not pictured here), which "…may be one of the first houses on Market Square."
The Grissell Hay Lodging House, Kitchen, and other outbuildings are located on the corner of Nicholson and North England Street, and are original structures dating to the eighteenth century. “The core of the house may date from around 1720, when it belonged to Dr. Archibald Blair, a Scottish physician and a partner in Williamsburg’s leading mercantile business, the Prentis Store. The present exterior probably dates from the second half of the eighteenth century. Apothecary Peter Hay, whose shop on Duke of Gloucester Street burned in 1756, lived here in the 1760s. After Hay’s death, his widow, Grissell, operated the dwelling as a lodging house. Widows who needed to support themselves and their children often kept lodging houses (the equivalent of today’s bed-and-breakfasts).”
(Source: Michael Olmert and Suzanne Coffman, Official Guide to Colonial Williamsburg [Williamsburg, VA: The Colonial Williamsburg Foundation, 2007], 48).